![]() Or add a few dashes to marinades, sauces, baked beans, dips, seafood, eggs, or poultry - to create instant campfire warmth, even when cooking in an oven, or on an indoor stove. To cook with the liquid smoke, brush onto steaks, chicken, burgers, or hot dogs for a tangy outdoor smoky flavour. These are best used in sauces and drizzles, or as a dip for bread, however they offer a warm, smoky flavour. The powder is easily absorbed into sauces, and can also be used as a seasoning, with a pinch adding great depth to stews, burgers, and spiced vegetables or in dry-rubs for barbecued food. Īnother way to achieve a smoky, American BBQ flavour is to use smoked chipotle chilli powder. Instead of using liquid smoke, you can follow a traditional cooking method and slow-smoke on a BBQ, or cold smoke. It’s a versatile ingredient as it can be used in marinades and sauces as well as being brushed onto food directly.Īnother key benefit of liquid smoke is its concentration. Liquid smoke is the way to achieve a true, smoky flavour in seconds. What are the different types of liquid smoke?Įurope has different laws to the USA, and while a number of different flavours of liquid smoke are available in the USA, including mesquite liquid smoke, EU food laws are more restrictive - with tighter limits on brands of liquid smoke available, as well as the smoke flavours.Ĭurrently only two different flavours of liquid smoke are permitted in the EU: hickory and pecan. Smoke flavour, naturally produced from smoking wood.Colgin is the instant answer for adding smoke flavor to almost any food that would benefit. Some brands of liquid smoke may also add additives and preservatives, however (Colgin contain only the following liquid smoke ingredients: Colgin is vegan, contains no animal by-products and is gluten free. The final process involves the liquid being aged in barrels. The gasses are then chilled, which liquifies the smoke, then filtered to remove any impurities. To create Colgin liquid smoke (the brand we stock), wood is slowly smouldered (not burned). Liquid smoke is a water, flavoured with smoke. This versatile ingredient works wonderfully in both sweet and savoury recipes, so read on to discover the different varieties you can buy, and how to use it in your cooking. Or simply splash a few drops onto a veggie burger to make it come alive with an authentic barbequed smokiness.Give your dishes an instant hit of smoky flavour by using just a few drops of liquid smoke. It’s great for using in dips and marinades - rub a few drops into tofu to give your Asian dishes more depth. It can be used at any point in the cooking process, or simply added to finished dishes, dressings, and sauces - it’s ready to go! Use a good dash to glaze stuffed mushrooms before popping them in the oven for an intense umami kick. This liquid smoke is an easy and versatile way to elevate any dish. These precise techniques, perfected and refined since Colgin was established in 1869, means that unlike many other Liquid Smokes on the market Colgin’s all-natural recipe requires absolutely no additives or preservatives! The aromatic smoke that is released is quickly condensed, liquified, and filtered seven times over to leave a pure and powerful liquid smoke. Liquid smoke is made by gently smoldering quality hickory hardwoods in traditional barrels. ![]() Water, natural hickory smoke flavor, vinegar, molasses, caramel color, salt. It’s the all-natural way to enjoy slow-cooked smokiness at any time! Ingredients ![]() What’s more, everyone can enjoy this versatile liquid smoke since it is fully Kosher, gluten-free, low in sodium, and contains no synthetic additives or preservatives. Colgin’s Liquid Smoke is essential for those who want to add complex smoky flavor without the hassle of tending to a barbeque. Using traditional Texan smokehouse techniques and a handful of high-quality natural ingredients, they distill the unique taste of hickory smoke into this small but mighty bottle. Key InformationĬolgin has been expertly capturing the authentic taste of outdoor cookouts for over 150 years. Instantly elevate any dish with the intense taste of Colgin’s Natural Hickory Liquid Smoke, full of all-natural, low-sodium, and gluten-free smokehouse flavor.
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